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Tuesday, May 7, 2013

Powerhouse Turkey Watercress Tea Sandwiches



8 slices whole wheat walnut bread
¾ lb thinly sliced smoked turkey breast
2 bunches watercress, cleaned and stemmed
1 batch curried apricot tofu (recipe follows)

To assemble the sandwiches, spread bread halves with the curried tofu and divide turkey evenly among bottom halves of the bread. Top the turkey with the watercress and cover the sandwiches with the top halves of the bread.


Curried Apricot Tofu

2 T minced fresh parsley
¼ c apricot jam
Fresh lemon juice
½ brick of silken lite tofu
1 t curry powder

In a blender, blend tofu, parsley, curry, and jam until smooth.  Add lemon juice, salt and pepper to taste.  

2 comments:

  1. Yay! A new post!!! I have garden cress growing in my garden...is that the same thing as watercress? The curried apricot tofu sounds like a great sandwich spread.

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    Replies
    1. Yes! It is actually genetically related to watercress and has the same peppery taste and texture!

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