Serve this dreamy creamy mousse at your Halloween party and
impress your guests! Incredibly easy and
delicious. AND healthy! Your friends will never know there is tofu in
it!
Pumpkin Pie Mousse
2 c pumpkin puree
1/2 c maple syrup
1 T pumpkin pie spice
1 brick silken tofu, extra firm
In a blender or food processor, combine tofu, pumpkin, maple
syrup, and pumpkin pie spice and blend until smooth and creamy. Place in refrigerator and allow to firm
up. Once the mousse is firm spread onto
ginger molasses cookies or ginger snaps or use your favorite! Top with a dollop of whipped cream and serve!
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